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Cook-Chill:
What is Cook-Chill?
Cook-Chill is an economical and time-saving food production system in which foods are cooked, rapidly cooled through the Danger Zone (160oF to 40oF) and held in a safe chilled state for three to five days before service. Cook-Chill production typically consists of:
Preparation and Cooking
Blast Chilling
Cold Storage
Regeneration and ServiceWhen foods are thoroughly cooked, rapidly blast-chilled and held at safe storage temperatures, HACCP compliance is attained and meal items retain fresh appearance, flavor and nutritional value.
Why Cook-Chill?
Optimal cooking conditions employed by Eloma combi ovens help to destroy micro-organisms, while rapid cooling with subsequent storage at 38oF or below serves to restrict renewed micro-organism multiplication.Apart from increased food safety, Cook-Chill systems offer operators such other advantages as improved:
Food Quality
Nutritional Values
Taste
Appearance
Compared to other forms of cook-and-=hold meal production.
 brings the "Cook" to Cook & Chill
Eloma's award-winning combi ovens offer a range of Cook-Chill solutions for all types of kitchens, from small bistros to restaurants, hotels and large catering production areas. Genius T combis from Eloma provide such outstanding features as an energy- and water-saving Multi-Eco system, whose simple operation serves to increase efficiency and productivity, and lower costs. Eloma now has a complete line-up of combi cooking and regenerating ovens, ranging from the compact Joker -- the original in 2/3-sized model -- up to high capacity roll-in units.
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