ECDT
GENIUS T - GN 20 X 2/1 ELECTRIC 208 VAC . DOOR RIGHT HINGED - AUTOCLEAN FUNCTION
| Model Description: |
GT_E_2021_RA_AC_208V420_US |
| Code Numbe: |
E790257 |
|
|
| Dimensions: |
|
| Width: | 51.57 inch |
| Depth: | 42.76 inch |
| Height: | 75.79 inch |
| Gross Weight: | 1091.29 lbs |
| Number/levels: |
40 x Steam pans/ 20 x Sheet pans |
| Distance/Levels: | 2.64 inch |
| Total Power: |
|
| kW Electric: |
42,00 kW |
| Frequency: |
208 VAC/ 60 Hz |
| Protection: |
3 phase/ 125 amps |
| Certifications: |
ETL - ETL Sanitation |
| Mode of Protection: |
IPX5 |
| Constructed according to: |
DIN 18866-2 |
| Water Inlet/Dim: |
Two 3/4" garden hose connection |
| Water Drain/Dim: | 1.97 inch |
 |
Special features
5 Unique Start Screens
Menu Groups (9): Pasta, desert/cakes, bread/rolls, poultry, meat, fish/seafood, vegetables, side dishes, banqueting Cooking Methods (9): Thawing, Poaching, Braising, Steaming, Roasting, Broiling/browning, Grilling, Baking, Regenerating9 Modes of Operation: Vario-Steaming, Steaming, Forced Steaming, Combi-Steam Cooking, Convection, LT-cooking (cook & hold), Delta-T Cooking, BakingProgram capacity for 300 fully automatic, multi-step programs"Favorites" for customized, fully automatic programs Mixed-Load-CookingMulti-Level, shelf control for timed, multi-product cooking Independent shelf timersAlpha-numeric character shelf identifiers (product names) Capable of batch cookery for multiple food products at once Significant savings of electricity/gas, water, time and laborGlass Panel with Sensors and Color MonitorLaminated safety glassIntegrated, flat surface for maintenance-free sanitation Multi-directional operating unit "Scout" for one-hand operation Simultaneous input of all cooking procedures, temperature and moisture levelFull-color graphic user interface displays cooking chamber climate (temperature and humidity) , menu groups, cooking modes, program list, favorites, special programs and additional functionsMultilingualClimate ControlPatented Climatic ® controls temperature and moisture levelActive humidification and/or de-humidification Dry heat and humidity in combination with temperature and humidity graphically displayed Steam GenerationOn demand steam generation via Live-Steam-System in the cooking chamberManual steam injection at any time No pre-heating or stand-by requiredSignificant energy and water savings Steam ExtractionSteam extracted via patented Steam Protection System (SPS) before program endsReduces danger of steam burnsReduces excess humidity in the kitchen environmentClosed recirculation system reuses steam for maximum energy efficiency Heat Exchanger Heat recovery through Multi-Eco SystemPre-heats incoming water for on-demand steam generation Highly water and energy efficient Exceeds drain standards for most municipalities Active Temp Automatic pre-heating or cool down of the cooking chamberClosed door cool-down using residual heat via Multi-Eco SystemCore Temperature ProbeIntegral multi-point, thermocouple controlled food core temperature probeTemperature range 68° to 210°FCorrection alarm if improperly placed in product. FanMulti-speed fanPreset and programmable fan speedsAuto-reverse fan mode for even browningReduced fan speed for delicate products AISI 304 stainless steel fan wheelCooking CabinetSeamlessly welded, coved-cornered stainless steelLarge chamber for greater capacity (up to 26% more space)NSF conforming, hygienic cooking chamber HACCPAutomatically records of all relevant HACCP dataOn demand access to HACCP information, via integrated screen Serial interface RS 232 for data exchange with printer or pcHalf Energy Feature (E/2)Reduced electrical load Perfect for overnight and long cooking procedures CleaningPatented fully-automatic autoclean® technology100% process-controlled for guaranteed hygieneNo manual cool-down requiredNo direct employee contact with cleaning agentsBio-degradable cleaning/rinsing agentsHand-showerIntegrated hand shower with automatic rewindConstruction
Constructed to withstand temperature range from 86° to 572°F and humidification from 0% to 100%Hygienic cooking chamber with coved corners, seamless welding.Interior and exterior housing of chrome nickel steel CrNi 18 10, BS 304 S15, AISI 304Tempered door glass (with hinged double panes for easy cleaning) with lock-in-place positions, ventilated door, removable door gaskets & integrated drain panQuick release safety door lock for single-handed operation.Automatic fan switch (off) when door opens, non-contact ignition door lockIntegrated, external hand shower, with automatic return and shut off - for use with door opened or closed. Bright interior lighting with halogen lampsRoll-in-trolley with supports, stabilising feature, securing device for pans and guide-rails facilitating trolleyExhaust and odor seal integrated in drain - fixed connection in accordance with national and international regulations.Sensor-controlled, two-stage cool down water condensationSplit water connections for hard and soft water Swivelling control panel - easy service access from the frontManufactured according to quality management system EN ISO 9001IPX 5 Water-tight ratingOptions / Accessories
Based on the water quality in your area, a water filter is recommended. Any filter applied should be sized to handle the flow rate of the machine selected, as well as achieve the water quality specified.Banquet systemsSerial interface RS 485Special voltagesOcean Series marine designProConnect programming software
