Special features
Operation
· Modes of operation (9): convection, combi steaming, steaming, forced steaming,
vario steaming, LT cooking, DT cooking, regeneration/banquet, baking
· Program capacity for 99 fully automatic programs with up to 5 steps
· Combitronic® - sequential cooking modes without programming
· Memory - Last program automatic recall for multi-batch operational ease
· Timer - digital hour:minute display, from 1 minute to 24 hours or continuous
operation
Delayed start time programmable with up to 24hr delay Panel Touch keys and digital controls · Clear graphic symbols and large digital displays
· Set/desired time and cooking temperature
· Display of actual/desired internal temperature values
· Infinitely variable dials (3)
· Operational, error and warning indicators
Clima-Activ®
Active moisture control in the cooking chamberSteam GenerationOn demand steam generation via Live-Steam-System in the cooking chamberManual steam injection at any time No pre-heating or stand-by requiredSignificant energy and water savings Heat Exchanger Heat recovery through Multi-Eco SystemPre-heats incoming water for on-demand steam generation Highly water and energy efficient Exceeds drain standards for most municipalities Active Temp Automatic pre-heating or cool down of the cooking chamberClosed door cool-down using residual heat via Multi-Eco SystemCore Temperature ProbeIntegral multi-point, thermocouple controlled food core temperature probeTemperature range 68° to 210°FCorrection alarm if improperly placed in product. FanMulti-speed fanPreset and programmable fan speedsAuto-reverse fan mode for even browningReduced fan speed for delicate products AISI 304 stainless steel fan wheelCooking CabinetSeamlessly welded, coved-cornered stainless steelLarge chamber for greater capacity (up to 26% more space)NSF conforming, hygienic cooking chamber HACCPAutomatically records of all relevant HACCP dataSerial interface RS 232 for data exchange with printer or pcHalf Energy Feature (E/2)Reduced electrical load Perfect for overnight and long cooking procedures CleaningPatented fully-automatic autoclean® technology100% process-controlled for guaranteed hygieneNo manual cool-down requiredNo direct employee contact with cleaning agentsBio-degradable cleaning/rinsing agentsHand-showerIntegrated hand shower with automatic rewindConstruction
Constructed to withstand temperature range from 86° to 572°F and humidification from 0% to 100%Hygienic cooking chamber with coved corners, seamless welding.Interior and exterior housing of chrome nickel steel CrNi 18 10, BS 304 S15, AISI 304Tempered door glass (with hinged double panes for easy cleaning) with lock-in-place positions, ventilated door, removable door gaskets & integrated drain panQuick release safety door lock for single-handed operation.Automatic fan switch (off) when door opens, non-contact ignition door lockIntegrated, external hand shower, with automatic return and shut off - for use with door opened or closed. Bright interior lighting with halogen lampsRoll-in-trolley with supports, stabilising feature, securing device for pans and guide-rails facilitating trolleyExhaust and odor seal integrated in drain - fixed connection in accordance with national and international regulations.Sensor-controlled, two-stage cool down water condensationSplit water connections for hard and soft water Swivelling control panel - easy service access from the frontManufactured according to quality management system EN ISO 9001IPX 5 Water-tight ratingOptions / Accessories
Based on the water quality in your area, a water filter is recommended. Any filter applied should be sized to handle the flow rate of the machine selected, as well as achieve the water quality specified.Banquet systemsSerial interface RS 485Special voltagesOcean Series marine designProConnect programming softwareConnection capacity with kitchen monitoring systemsConnection to energy optimising installations
