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Multimax B • Joker
Multimax B: Advanced Eloma Technology, Now With Traditional Controls
Eloma Responds to Market Demand, Launches Traditional Control Combi at NAFEM Show
Almost since the introduction of the first combi oven in North America in 1976, end-users have been of two minds about this equipment's controls. Automatic cooking programs and recipe pre-sets could be great, but operators wanted simplicity of use, sturdiness and reliability, as well. For too long, restaurants and foodservices couldn't have it all from just one combi. Until now: Eloma has taken the design and technology of its popular Genius T line of combi ovens and combined it with a traditional knob-based control panel to create the new Multimax B.
Identical in function to the Genius T is line, the Multimax B is boilerless, comes in the same sizes (from six- to 20-pan capacities), offers highly energy-efficient performance and precise control over cooking chamber heat and humidity. Like all Eloma units, the Multimax B is a boilerless model that cooks with heat, steam or a combination of both.
Many operators like the simplicity and sturdiness of knob controls, but they also like the features and benefits that only Eloma combi ovens provide. With the Multimax B, they can have both.
One of the primary markets for the Multimax B is school foodservices, where many kitchen staffers prefer a traditional control panel. Casino foodservice operations have also expressed interest in Multimax B's simplified controls.
Like all Eloma products, the Multmax B features a patented heat-exchange system that helps keep utility and water usage low these new combis also come with an automatic self-cleaning system as a standard feature-a benefit many combi manufacturers exclude from all but their high-end products.
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ELOMA'S JOKER BRINGS BENEFITS
OF BOILERLESS COMBI COOKING TO SMALLER OPERATIONS
Eloma to Debut Industry's First 2/3-Sized Counterop Combi At October's NAFEM Show
Combi ovens have long been best suited to operations requiring a mid- to large-capacity unit, leaving smaller foodservice operations and restaurants without an appropriate equipment choice. Now, Eloma makes the benefits of boilerless combi cooking available to operations of all sizes with the introduction of its Joker model.
The Joker is an electric-powered countertop unit with a capacity of six 2/3-sized steam pans, making it the first combi oven on the North American market at that size. Like all Eloma units, the Joker is a boilerless model that cooks with heat, steam or a combination of both. It offers users the ability to precisely control heat and humidity levels in the cooking chamber and can be used to rethermalize chilled foods.
The target markets for the Joker are QSR chains, smaller independent restaurants, C-stores, delis and supermarkets -operations that want to put out products fast and fresh, but don't need a full-sized combi oven.
Just because the Joker has an unusually small footprint, that doesn't mean end-users come up short on features. The Joker was designed according to Eloma's core principles of energy efficiency, reliability and technical superiority. This model features a patented heat-exchange system that helps keep utility and water usage low, and provides an automatic self-cleaning system as a standard feature-a benefit many combi manufacturers exclude from all but their high-end products.
The Joker is also equipped with a highly intuitive knob-based control panel that displays readouts for cook times, cooking chamber temperatures and core probe temperatures. Like all Eloma combis, the Joker is covered by a standard two-year parts-and-labor warranty.
The Joker is offered with several options to meet operators' specific needs. A HACCP data-recording feature allows end-users to track food-safety practices, while a steam-condensing option controls odors and the need for costly exhaust hood modifications. The automatic self-cleaning feature can sanitize the unit during off-hours or between cooking cycles.
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